Sample Menus
(all menus are interchangeable)

Sample Kiddush Menus:
Light Kiddush
Basic Kiddush Menu
The Bountiful Kiddush
Middle Eastern Kiddush
Lower East-Side Kiddush
Kiddush Luncheon Buffet 1
Kiddush Luncheon Buffet 2

Drinks
Sample Menus for Kids Buffet
Sample Reception Menu


Light Kiddush:
Our Most Popular Kiddush Menu

Cocktail Sandwiches with Choice of:
Smoked Salmon*, Cream Cheese and Cucumber; Tuna Salad;
Brie, Arugula and Sun Dried Tomato Pesto;
Mozzarella with Pesto, Tomato and Basil
Egg Salad; Gorgonzola, Pear and Walnuts;
Assorted Color Mini Wraps with Grilled Vegetables, Humus/Pesto and Spring Mix

Humus with Pita Chips, Pita Triangles, and Assorted Crudité

Pizza Burekas
A flaky Pastry filled with Cheese and Tomato Sauce

Mini Round Spinach, Sun Dried Tomatoes and Feta Frittata

Citrus Couscous Salad with a Rainbow of Vegetables, Fresh Herbs and Dried Fruits

Mixed Greens with Cherry Tomatoes, Mandarin Oranges, Candied Pecans and Red Onions with a Raspberry Vinaigrette

Seasonal Fruit and Berry Platters

Assortment of Mini Squares of Dessert to include: Lemon Squares, Fudge Brownies, Walnut Dream Bars

Chocolate Chip ½ and ½  Cookies, Mini M&M cookies

Profiteroles

Coffee, Decaf and Assorted Teas with Milk, Sugar and Sweeteners

Strawberry Lemonade Punch

Basic Kiddush Menu:

Assortment of Bagels
Lox*
Regular Cream Cheese, Herbed Cream Cheese with Chives and Parsley
Sliced tomatoes, cucumbers and Red Onions

Caesar Salad with Shaved Parmesan and Garlic Croutons

Crudités with Humus Dip

Assortment of Mini Squares of Dessert to include:
Lemon Squares, Fudge Brownies, Walnut Dream Bars, Date Cake with Caramel Frosting

Coffee, and Assorted Teas with Milk, Sugar and Sweeteners, Iced Water

The Bountiful Kiddush:

Assortment of Bagels
Lox*
Regular Cream Cheese, Herbed Cream Cheese with Chives and Parsley
Sliced tomatoes, cucumbers and Red Onions
OR
Cocktail Sandwiches with choice of Smoked Salmon*, Herbed Cream Cheese and Cucumber OR Tuna Salad,
Feta, Sun Dried Tomato and Arugula OR
Mozzarella, Basil and Tomato

Leek, Mushroom and Zucchini Frittata
OR
Spinach, Sun Dried Tomato and Feta Frittata

Citrus Couscous with a Rainbow of diced Vegetables, Fresh Herbs and Dried Fruit

Mixed Greens with Mandarins, Cherry Tomatoes, Red Onion and Candied Pecans

Sliced Loaf Cakes (Date and Orange, Banana Chocolate Chip)

Seasonal Fruit Platter

Fresh Orange Juice Sparkling Water
Coffee, Decaf and Assorted Teas

Middle Eastern Kiddush:

Mezza:
Humus
Baba Ganoush
Pita
Mediterranean Eggplant Salad
Olives

Burekas or Filo Triangles with Mushroom and Thyme

Spinach, Sun Dried Tomato and Feta Frittata

Taboulleh or Couscous Salad with confetti of Vegetables, Dates and Almonds in a Citrus Vinaigrette

Chopped Tomato, Cucumber, and Lettuce Salad with Olives and Red Onions

Baklava

Date Squares with Caramel Frosting

Seasonal Fruit Platter

Coffee and Assorted Teas with Milk, Sugar and Sweeteners, Iced Water

Lower East-Side Kiddush:

Assortment of Bagels
Lox*
Whipped Regular Cream Cheese, Herbed Cream Cheese with Chives and Parsley
Sliced Tomatoes, Cucumbers and Red Onions

Choice of:
Herring in Wine or Sour Cream
Tuna Salad with Albacore Tuna, Capers and Red Onion;
Egg Salad with Green Onions;
Red Skinned Potato Salad;
Tangy Cabbage Salad;
Sweet Noodle Kugel; Potato Kugel; Latkes with Sour Cream and Apple Sauce;
Blintzes with Cheese served with blueberry compote; Blintz soufflé
Simple Green Salad with Cherry Tomatoes, Cucumber and Red Onions

Rugalach

Seasonal Fruit Platter

Coffee, and Assorted Teas with Milk, Sugar and Sweeteners, Iced Water

Kiddush Luncheon Buffet 1:

Herbed Salmon Fillet served with Mango Salsa or Dill Sauce

Anti pasti Platter:
Platter of Grilled Eggplant, Zucchini, Peppers and Asparagus
Roasted Sweet Potatoes
Cherry Tomatoes in Basil Vinaigrette and Mozzarella Balls
Served with Crackers and Crostini

Green Beans and Mushroom Salad with Lemon Vinaigrette

Pearl Couscous Salad or Couscous confetti
or Roasted New Potato with Rosemary and Garlic or Wild Rice Salad

Mixed Greens with Mandarins, Cherry Tomatoes, Red Onion and Candied Pecans

Chocolate Profiteroles

Assortment of Mini Squares of Dessert to include:
Lemon Squares, Fudge Brownies, Walnut Dream Bars, Date Cake with Caramel Frosting

Coffee, and Assorted Teas with Milk, Sugar and Sweeteners, Sparkling Water, Iced Water

Kiddush Luncheon Buffet 2:

Salmon Teriyaki with Shitake Mushrooms and Green Onions

Asian Cabbage Salad with a Zippy Soy Dressing and Toasted Almonds

Wild Rice Salad with Diced Vegetables and Fresh Herbs
OR
Asian Noodle Salad

Edamame Salad

Spinach Salad with Grilled Pears and Shallots

Cake Dessert Buffet
Seasonal Fruit

Coffee, and Assorted Teas with Milk, Sugar and Sweeteners, Sparkling Water, Iced Water

Drinks:

Strawberry Lemonade Punch
Iced Tea
Sparkling Water
Coffee
Decaffeinated Coffee
Assorted Teas

Sample Menus for Kids Buffet:

Taco Bar to include:
Rice
Vegetarian Chili
Grated Cheese
Onions
Lettuce
Salsa
Guacamole
Chips
Hard Corn Tacos
Soft Wheat Tortillas

OR

Pasta Bar: Penne Pasta with Alfredo,
Butter and Garlic
and Tomato Sauce
Choose from Sides of Sun Dried Tomatoes, Caramelized Onions, Pesto, Broccoli, Mushrooms, Parmesan Cheese and Garlic Bread
Caesar Salad

OR

Chicken Nuggets
French Fries
Salad with Cherry Tomatoes and Cucumbers

OR

Assortment of Veggie Sushi and Sushi with Smoked Salmon*
Asian Noodle Salad
Edamame

Sample Reception Menu:

Antipasti Platter:
Grilled Eggplant and Zucchini, Roasted Peppers
Cherry Tomatoes with Mozzarella balls and Basil
Artichoke Hearts, Roasted Sweet Potato
Grilled Asparagus served with crackers,
sliced bread and olives

OR

Garden Variety Veggie Platter Choice of:
Broccoli, julienne of jicama, green beans, bell pepper slices, pepperoncini, celery sticks, grilled squash, raw cauliflower, carrots, radishes, balsamic mushrooms, romaine heart, and cherry tomatoes, with your choice of one dip:
sour cream herb, green goddess, lemon dill aioli

Cheese Torta with Pesto, Sun Dried Tomatoes and Pine Nuts

Cheeseboard assortment with Bread and Crackers

Filo Triangles filled with choice of Ricotta and Pesto; Spinach and Feta; Mushroom and Thyme; Butternut Squash; Spicy Beef; Asian Chicken with Apricot Soy Dipping Sauce

Salmon Teriyaki Skewer with Black Sesame Seed

Spinach, Feta and Sun dried Tomatoes
Frittata Rounds

Assortment of mini squares to include:
Lemon Squares, Fudge Brownies, Walnut Dream Bars, Date Cake with Caramel Frosting

Seasonal Fresh Fruit and Berry Platter

Filo Cups with Crème Patisserie and Fresh Berries

Mini Chocolate Profiteroles


*Ask caterer about menu items that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sample Food

           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com