Entrees - Fish

Salmon Teriyaki with Green Onions and Shitake Mushrooms

Poached Salmon Packets, Salmon fillet
wrapped in Chard with Onion Confit

Salmon cooked with Garlic and Herbs served with a Sour Cream Dill Sauce, or/ and Mango Salsa

Salmon with Honey Dijon and a crunchy Pecan and Parsley Topping

Tilapia with a Soy, Ginger, Garlic Sauce

Tilapia baked with a Tomato, Pepper Sauce

Tilapia with Okra and Coconut Milk served with a Mango Tomato Salsa

English Fish Pie:
Fillets of White Fish cooked with Caramelized Onions and Leeks, Covered with Sliced Potatoes and Topped with a Creamy Cheddar Cheese Sauce

 

Sample Platter

Sample Food

           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com