Desserts

Assortment of mini squares to include:
Lemon Squares, Fudge Brownies, Walnut Dream Bars, Date Cake with Caramel Frosting

Baklava

Individual Chocolate Decadent Cake with Raspberry Swirl

Mini Chocolate Profiteroles

Truffles on a Cinnamon Stick

Rugulach with Chocolate chips/nuts and dried fruit

Assortment of Cookies (sample cookies to choose from: ½ and ½ Chocolate Chip, Shortbread, Biscotti, Chocolate Orange Crackle, Ginger Palmier, Alfachores, Truffles on a Cinnamon Stick, Melt in Mouth Maple Pecan Buttons)

Seasonal Fresh Fruit and Berry Platter

Mini Fruit Skewers

Chocolate Dipped Strawberries

Fresh Fruit Tart

Filo Cups with Crème Patisserie and Fresh Berries

Chocolate Tart

Pear and Vanilla Flan Pie

Seasonal Fruit Crumble
(from Rhubarb and apple to Nectarine and Plum)

Loaf Cakes: Date and Orange, Tart Lemon, Banana Chocolate Chip,
Rich Chocolate with Ganache topping, Marble Cake, Carrot and Walnut

Mango, Blueberry Sunshine Pudding

Carrot Cake

Perfect Plum Cake

Spiral Cheesecake

Ovaltine Mousse Crunch

Cakes for Kids baked in Ice-Cream Cones

Sundae Bar; a choice of 2 flavors of ice cream, with rich assortment of toppings


Sample Food

           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com