Reception & Appetizers

Artichoke and Roasted Pepper Tapenade

Hot Artichoke Dip
served with Baguette Croutons

Cheese Torta with Pesto, Sun Dried Tomatoes and Pine Nuts

Cheeseboard assortment with Bread and Crackers

Mesa Platter Choice of:
Humus, Baba Ganoush, Green Tehina, Marinated Red Onions with Pomegranate and Parsley, Olives
Flavorful Mediterranean Eggplant Tomato Salad, Tabouli, Filo Triangles, Pita Triangles

Savory Stuffed Mushrooms

Crispy Portobello Mushrooms
Wedges of breaded and fried portobello mushroom served with a garlic aioli

Spinach, Feta and Sun dried Tomatoes
Frittata Rounds

Mini Quiche tarts with a variety of Fillings

Garden Variety Veggie Platter Choice of:
Broccoli, julienne of jicama, green beans, bell pepper slices, pepperoncini, celery sticks, grilled squash, raw cauliflower, carrots, radishes, balsamic mushrooms, romaine heart, and cherry tomatoes, with your choice of one dip: sour cream herb, green goddess, lemon dill aioli

Antipasti Platter:
Grilled Eggplant and Zucchini, Roasted Peppers
Cherry Tomatoes with Mozzarella Balls and Basil
Artichoke Hearts, Roasted Sweet Potato
Grilled Asparagus served with crackers,
sliced bread and olives

Mini Caesar Salad with Parmesan
Served in a Bread Cup

Mini Corn Cakes with Chili Lime Aioli

Blini with Smoked Salmon* and Crème Fraiche 

Stuffed Potato
Little red potatoes roasted in olive oil, garlic and rosemary, stuffed with the following choice of combinations:
basil pesto and either ricotta or goat cheese
sour cream and chives/ or caviar
blue cheese and cracked pepper
chopped sautéed broccoli with mushroom and garlic

Filo Triangles filled with choice of Ricotta and Pesto;
Spinach and Feta; Mushroom and Thyme; Butternut Squash; Spicy Beef; Asian Chicken with Apricot Soy Dipping Sauce

Pizza Burekas
Spiced Potato and Corn Burekas
Spinach and Feta Pinwheel Burekas

Mini Sandwiches with choice of:
Smoked Salmon*, Cream Cheese and Cucumber; Tuna Salad;
Brie, Arugula and Sun Dried Tomato Pesto;
Mozzarella with Pesto, Tomato and Basil
Egg Salad; Gorgonzola, Pear and Walnuts;
Mini Wraps with Grilled Vegetables, Humus/Pesto and Spring Mix;

Fresh Vietnamese Spring Rolls:
Fresh and crispy vegetables with Tofu wrapped in steamed rice paper
served with a sassy peanut sauce/ sweet chili sauce

Vegetarian and Smoked Salmon* Sushi
served with Soy, Wasabi and Ginger

Crostini with Sun Dried Tomato Tapenade and Goat Cheese; Blue Cheese grilled Pear; White Beans and Garlic; Eggplant Capanata

Mini Quesadillas cooked on site with either:
Blue Cheese and Walnut
Sweet Potato and Green Onions
Goat Cheese and Roasted Pepper

Mini Pizza

Cherry Tomato, Basil and Mozzarella on a Skewer

Eggplant, Bell Pepper, Tofu & Zucchini Skewers
With your choice of one: spicy peanut or hoisin barbecue dipping sauce

Endive with Blue Cheese and Caramelized Walnuts

Salmon Teriyaki Skewer with Black Sesame Seed

Mini Asian Meatballs


*Ask caterer about menu items that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

 

Sample Platter
Sample Food
Sample Food
Sample Food

           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com