Side Dishes
Vegetables
Salads


Side Dishes:
Roasted Herbed Potatoes

Israeli Pearl Couscous (petitim) with Roasted Vegetables

Citrus Couscous with a Colorful Confetti of Diced Vegetables and Dried Fruit

Wild Rice Salad with Cranberries, Asparagus and Mushrooms

Harvest Grain Medley with Pearl Couscous, Baby Humus and Daikon Seeds

Asian Noodle Salad with Snow Peas, Carrots and Eggplant/Broccoli

Saffron Baked Quinoa with Garbanzo Beans and Roasted Peppers

Red Quinoa with Black Beans and Roasted Corn

Wheat berry Salad with Vegetables and Dried Fruit

Spanish Rice

Pasta Salad with Grilled Vegetables and Pine Nuts

Cheese Tortellini with Roasted Squash, Kale and Hazelnuts tossed in a Light Vinaigrette with Parmesan

Sweet Noodle Kugel

Potato Kugel

Potato Latkas

Sweet Potato Latkas

Corn Bread with Green Onions

Vegetables:
Roasted Cauliflower, Asparagus, Zucchini, Pepper and Mushrooms

Green Beans and Mushrooms in Lemon Vinaigrette

Sweet Potato and Broccoli in a Balsamic Marinade

Sweet Potato with a Lime, Chive glaze

Asian Napa Cabbage Salad

Marinated Red Onions with Pomegranate Seeds and Parsley

Tangy Cabbage Salad, with Cucumber, Radishes and Peppers

Asian Crunch Salad with Napa Cabbage, Red Cabbage, Green Onions, Carrots, Cucumbers, Edamame and Honey Roasted Peanuts

Edamame Salad with Red Onions and Roasted Sweet Corn

Capanata, a Sicilian Dish with Eggplant, Peppers, Onion, Tomatoes and Capers

Asian Eggplant with Pecans

Asian Eggplant 2 with Green Beans and Mushrooms

Cauliflower patties

Garden Variety Veggie Platter:
Poached broccoli, julienne of jicama, green beans, red bell pepper wedges, pepperoncini, celery sticks, grilled squash, raw cauliflower, carrots, radishes, balsamic mushrooms, romaine heart, and cherry tomatoes, with your choice of one dip:
sour cream herb, green goddess dip,lemon dill aioli

Antipasti Platter:
Grilled Eggplant and Zucchini, Roasted Peppers
Cherry Tomatoes with Mozzarella balls and Basil
Artichoke Hearts, Roasted Sweet Potato
Grilled Asparagus served with crackers,
sliced bread and olives

Leafy Salad:
Caesar with Shaved Parmesan and Homemade Garlic Croutons

Mixed Greens with Cherry Tomatoes, Red Onion, Candied Pecans and Mandarin Orange

Mixed Greens with Grilled Pear and Shallots

Arugula with Smoked Trout, Radish and Goddess Dressing

Baby Spinach with Strawberries and Candied Pecans

Pear, Blue Cheese, Cranberries and Walnut Salad




           Amanda Fisher
           (734) 332-8981 • fisherpinsker@gmail.com