Side Dishes
Vegetables
Salads
Side Dishes:
Roasted Herbed Potatoes
Israeli Pearl Couscous (petitim) with Roasted Vegetables
Citrus Couscous with a Colorful Confetti of Diced Vegetables and Dried Fruit
Wild Rice Salad with Cranberries, Asparagus and Mushrooms
Harvest Grain Medley with Pearl Couscous, Baby Humus and Daikon Seeds
Asian Noodle Salad with Snow Peas, Carrots and Eggplant/Broccoli
Saffron Baked Quinoa with Garbanzo Beans and Roasted Peppers
Red Quinoa with Black Beans and Roasted Corn
Wheat berry Salad with Vegetables and Dried Fruit
Spanish Rice
Pasta Salad with Grilled Vegetables and Pine Nuts
Cheese Tortellini with Roasted Squash, Kale and Hazelnuts tossed in a Light Vinaigrette with Parmesan
Sweet Noodle Kugel
Potato Kugel
Potato Latkas
Sweet Potato Latkas
Corn Bread with Green Onions
Vegetables:
Roasted Cauliflower, Asparagus, Zucchini, Pepper and Mushrooms
Green Beans and Mushrooms in Lemon Vinaigrette
Sweet Potato and Broccoli in a Balsamic Marinade
Sweet Potato with a Lime, Chive glaze
Asian Napa Cabbage Salad
Marinated Red Onions with Pomegranate Seeds and Parsley
Tangy Cabbage Salad, with Cucumber, Radishes and Peppers
Asian Crunch Salad with Napa Cabbage, Red Cabbage, Green Onions, Carrots, Cucumbers, Edamame and Honey Roasted Peanuts
Edamame Salad with Red Onions and Roasted Sweet Corn
Capanata, a Sicilian Dish with Eggplant, Peppers, Onion, Tomatoes and Capers
Asian Eggplant with Pecans
Asian Eggplant 2 with Green Beans and Mushrooms
Cauliflower patties
Garden Variety Veggie Platter:
Poached broccoli, julienne of jicama, green beans, red bell pepper wedges, pepperoncini, celery sticks, grilled squash, raw cauliflower, carrots, radishes, balsamic mushrooms, romaine heart, and cherry tomatoes, with your choice of one dip:
sour cream herb, green goddess dip,lemon dill aioli
Antipasti Platter:
Grilled Eggplant and Zucchini, Roasted Peppers
Cherry Tomatoes with Mozzarella balls and Basil
Artichoke Hearts, Roasted Sweet Potato
Grilled Asparagus served with crackers,
sliced bread and olives
Leafy Salad:
Caesar with Shaved Parmesan and Homemade Garlic Croutons
Mixed Greens with Cherry Tomatoes, Red Onion, Candied Pecans and Mandarin Orange
Mixed Greens with Grilled Pear and Shallots
Arugula with Smoked Trout, Radish and Goddess Dressing
Baby Spinach with Strawberries and Candied Pecans
Pear, Blue Cheese, Cranberries and Walnut Salad
