Entrees - Fish
Salmon Teriyaki with Green Onions and Shitake Mushrooms
Poached Salmon Packets, Salmon fillet
wrapped in Chard with Onion Confit
Salmon cooked with Garlic and Herbs served with a Sour Cream Dill Sauce, or/ and Mango Salsa
Salmon with Honey Dijon and a crunchy Pecan and Parsley Topping
Tilapia with a Soy, Ginger, Garlic Sauce
Tilapia baked with a Tomato, Pepper Sauce
Tilapia with Okra and Coconut Milk served with a Mango Tomato Salsa
English Fish Pie:
Fillets of White Fish cooked with Caramelized Onions and Leeks, Covered with Sliced Potatoes and Topped with a Creamy Cheddar Cheese Sauce
